In a quaint village nestled in Rijkevorsel, Antwerp, anticipation is building as Frituur De Wissel prepares to embark on an ambitious quest to break the world record for continuous chip frying. Led by Nick Van Den Langenbergh, the chip shop, a beloved local institution for 45 years, will kick off its marathon frying session at 11:30 on Tuesday, August 6th.
The current record, standing at 126 hours and 15 minutes, is held by Luc Driesen of friterie Estrella in nearby Oostmalle. Van Den Langenbergh aims to surpass this milestone by frying chips tirelessly for 127 hours and 15 minutes, a feat that requires not only culinary skill but also physical endurance.
“We are going to try to break the world record for frying fries! Come along and support us in this epic challenge,” declared a post on Frituur De Wissel’s social media, rallying community support for the endeavor. To ensure the attempt is officially recognized by the World Record Academy, stringent rules will be adhered to, including continuous video documentation, an attendance log of customers, and oversight by a sworn official.
Preparation for this grueling task has been rigorous for Van Den Langenbergh, who has incorporated regular gym sessions and swimming into his routine. Despite the physical demands and potential sleep deprivation, he remains determined, buoyed by the support of loyal customers and the local community.
Throughout the record-breaking attempt, Frituur De Wissel plans to keep spirits high with nightly concerts and entertainment, culminating in a children’s disco and a bouncy castle on the final day. The chip shop, usually bustling with patrons savoring its renowned fries, will transform into a hub of both culinary endurance and community celebration.
“This challenge is not just about breaking a record; it’s a celebration of our commitment to quality and tradition,” Van Den Langenbergh remarked in an interview with Gazet van Antwerpen. Reflecting on his approaching 50th birthday and three-year anniversary of managing the chip shop with his wife Kay, he sees this endeavor as a testament to their dedication and love for their craft.
As the final countdown begins, excitement mounts in Rijkevorsel, echoing across Belgium and beyond. Whether Van Den Langenbergh achieves his goal or not, one thing is certain: Frituur De Wissel’s name will be etched into the annals of chip frying history, alongside other revered champions in the Frietmuseum in Bruges.
Following the record attempt, Van Den Langenbergh plans a well-deserved recovery period, temporarily closing the chip shop from August 12th to 29th. Meanwhile, the village and its chip-loving community eagerly await the outcome of this extraordinary culinary feat.
