WATERLOO – The 2025 edition of the globally renowned ‘Dinner in the Sky’ will be held over the historic Waterloo battlefield from 22 May to 22 June, organisers announced on Friday.
The fourteenth edition of the prestigious gastronomic event will highlight five female chefs and showcase the talents of several young culinary artists.
As in previous editions, guests will be treated to an exquisite fine-dining experience while seated at tables suspended high above the ground.
Over the course of 32 days, 32 distinguished chefs will take turns preparing unique dishes for diners seeking a blend of luxury, thrill, and haute cuisine.
Spotlight on Female Chefs
The organisers have placed a special emphasis on female talent for the 2025 edition, featuring five accomplished chefs from across Belgium. The line-up includes:
- Stéphanie Thunus of Au Gré du Vent
- Isabelle Arpin of L’Auberge de Leignon
- Marie Trignon of La Roseraie
- Mélanie Englebin of Cecila
- Manon Schenck of La Table de Manon
“Five female chefs will illuminate the 2025 edition of Dinner in the Sky,” the organisers stated, underscoring the event’s commitment to promoting gender diversity in the culinary world.
Star-Studded Line-up of Renowned Chefs
In addition to the featured female chefs, several of Belgium’s most celebrated culinary figures will participate, including:
- Christophe Hardiquest (Menssa)
- Cyril Molard (Ma Langue Sourit)
- Ralf Berendsen (Ralf Berendsen)
These internationally recognised chefs, each decorated with Michelin stars, will craft innovative menus to delight diners enjoying an unparalleled view of the historic battlefield.
Honouring Young Culinary Talent
This edition of ‘Dinner in the Sky’ will also shine a spotlight on rising stars in the culinary scene, featuring talented young chefs such as:
- Alexandre Ciriello (L’Horizon)
- Martin Volkaerts (L’Amandier)
- Julien Malaisse (Pré de Chez Vous)
- Mathieu Vandevelde (Le Roannay)
- Julien Hauspie (Max et Moi)
- Grégoire Gillard (Barge)
- Mallory Gabsi
Each of these chefs will bring their unique touch to the elevated dining experience, creating dishes that blend creativity, modern techniques, and classic flavours.
A Special Night with Giovanni Bruno
A standout event within the 2025 edition will take place on 24 May, when Michelin-starred chef Giovanni Bruno (Senzanome, Brussels) will prepare a speciality menu for guests.
The exquisite meal will be paired with carefully selected wines, offering a once-in-a-lifetime culinary experience.
A Tradition of Iconic Locations
Since its inception, ‘Dinner in the Sky’ has taken place at some of Belgium’s most iconic locations, predominantly in Brussels. Past editions have been held above:
- Mont des Arts
- Cinquantenaire
- Place de Brouckère
- Place des Martyrs
- Basilica of Koekelberg
- The Brussels canal
- The Atomium
For the 2025 edition, the decision to host the event over the Waterloo battlefield adds a historical and cultural dimension to the dining experience, allowing guests to savour world-class cuisine while overlooking the site of Napoleon’s legendary defeat in 1815.
With thrilling heights, stunning scenery, and top-tier gastronomy, the upcoming edition of ‘Dinner in the Sky’ promises to be an unforgettable experience for food lovers and adventure seekers alike.
