Lidl’s newest Schaerbeek store combines sustainable building techniques, modern retail convenience, and local sourcing within a mixed-use complex developed with Redevco, strengthening the retailer’s growing urban presence in Brussels
Belgium’s horticultural cycle enters a seasonal transition as unlit greenhouse crops end. The VBT reports declining prices for truss and loose tomatoes, cucumbers, and bell peppers, reflecting reduced local supply and increasing dependence on imported produce
The initiative aims to enhance the city's vibrant food scene while promoting sustainability and local craftsmanship. The inaugural event, scheduled for this Sunday, will feature a zero-waste food experience, offering an array of organic and locally sourced products
