Belgian chocolatier Neuhaus has launched a new reference book, Neuhaus, the Inventor of the Belgian Praline, celebrating 160 years of craftsmanship and the rich cultural history of Belgian chocolate through rare photographs, sketches, and recipes
Visitors can explore beer cellars and brewing equipment dating back to 1900, offering an immersive journey into the history of Brussels’ beer industry. The highlight of the visit is a tasting session, where guests can sample the brewery’s distinctively sour lambics
The cost of cocoa has more than doubled in the past year, surpassing €10,000 per tonne in January 2024. Factors such as inflation, high energy costs, and climate change-induced poor harvests have driven prices up
