Belgium, renowned for its indulgent culinary delights such as mayonnaise-drenched frites and rich chocolates, has cemented its place on the world stage not just for comfort food but also for its thriving fine dining scene.
According to a recent report by Chef’s Pencil, Belgium ranks third globally for the density of Michelin-starred restaurants per capita, boasting one top-tier eatery for approximately every 82,000 residents.
The report highlights Belgium’s meteoric rise in the gourmet dining sphere, noting a significant increase from 127 to 143 Michelin-starred restaurants in just three years.
This places Belgium firmly among the top countries in Europe and the world for the sheer number of prestigious dining establishments.
Antwerp, Belgium’s vibrant cultural hub and second-largest city, emerges as a beacon of culinary excellence. With 17 Michelin-starred restaurants within its boundaries, Antwerp catapults to fourth place globally for Michelin-starred restaurant density, surpassing culinary capitals like Hong Kong, Tokyo, and Barcelona.
Notably, Belgium boasts two establishments holding the coveted three Michelin stars: ‘Zilte’ in Antwerp, helmed by Chef Viki Geunes, and ‘Boury’ in Roeselare under the guidance of Chef Tim Boury.
The country’s culinary prowess dates back to 1972 when it became the first outside of France, the birthplace of the Michelin Guide, to achieve this prestigious accolade.
Despite its fine dining acclaim, Belgium also stands out for affordability in haute cuisine, with a median tasting menu priced at €135, ranking it as the fourth most economical option in Europe among Michelin-starred venues.
This combination of quality and accessibility makes Belgium an attractive destination for gastronomes seeking top-notch dining experiences without breaking the bank.
In Brussels, the capital city, which ranks 42nd globally for Michelin-starred restaurant density, visitors can explore a diverse array of dining options that showcase Belgium’s culinary diversity and innovation.
From traditional Belgian fare to avant-garde creations, the city continues to draw praise for its culinary evolution.
Reflecting on these achievements, experts agree that Belgium’s rise in the Michelin rankings is a testament to its commitment to culinary excellence and innovation.
The country’s ability to blend rich culinary traditions with contemporary techniques has solidified its position as a global leader in fine dining.
Looking ahead, Belgium’s culinary scene shows no signs of slowing down, promising continued growth and innovation.
As diners worldwide seek memorable gastronomic experiences, Belgium remains a shining example of how tradition and innovation can harmoniously coexist on the plate.
With its rich tapestry of flavors and unwavering dedication to quality, Belgium invites the world to savor a taste of its culinary renaissance—one Michelin star at a time.
This article was created using automation technology and was thoroughly edited and fact-checked by one of our editorial staff members
